I have made this recipe for years, then the last few times it will not firm up so I found the solution

This no-bake cheesecake is a quick and easy dessert that is perfect for any occasion. The tart cherry filling complements the creamy cheesecake filling for a delicious treat.

Ingredients:

Instructions:

1. Beat cream cheese: Beat cream cheese in a mixing bowl until light and fluffy.
2. Add sweetened condensed milk: Add sweetened condensed milk and blend thoroughly.
3. Stir in lemon juice and vanilla: Stir in lemon juice and vanilla.
4. Turn into pie crust: Turn the mixture into the graham cracker pie crust.
5. Refrigerate: Cover and refrigerate for 2-3 hours or overnight (do not freeze).
6. Chill pie filling: Chill pie filling before serving.
7. Top with pie filling: Top with chilled pie filling before serving.

Enjoy!