I have made this recipe for years, then the last few times it will not firm up so I found the solution
This no-bake cheesecake is a quick and easy dessert that is perfect for any occasion. The tart cherry filling complements the creamy cheesecake filling for a delicious treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker pie crust | 1 |
| Cream cheese (softened) | 8 ounces |
| Vanilla | 1 teaspoon |
| Sweetened condensed milk | 1 can (14 ounces) |
| Lemon juice | 1/3 cup |
| Pie filling (cherry, strawberry, or blueberry) | 1 can (15 ounces) |
Instructions:
- Beat cream cheese: Beat cream cheese in a mixing bowl until light and fluffy.
- Add sweetened condensed milk: Add sweetened condensed milk and blend thoroughly.
- Stir in lemon juice and vanilla: Stir in lemon juice and vanilla.
- Turn into pie crust: Turn the mixture into the graham cracker pie crust.
- Refrigerate: Cover and refrigerate for 2-3 hours or overnight (do not freeze).
- Chill pie filling: Chill pie filling before serving.
- Top with pie filling: Top with chilled pie filling before serving.
Enjoy!
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