“I’ve been making this at least once a week for the past month!”
This recipe for Baked Philly Cheesesteak Casserole offers a convenient and delicious twist on the classic Philly Cheesesteak sandwich. It’s perfect for a weeknight meal or to feed a crowd.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ pounds |
| Green Bell Peppers | 2, sliced thin |
| Yellow Onion | ½, sliced thin |
| Garlic | 2 teaspoons, minced |
| Seasoned Salt | 1 teaspoon |
| Provolone Cheese | 8 slices |
| Eggs | 4 large |
| Worcestershire Sauce | 2 teaspoons |
| Heavy Whipping Cream | ¼ cup |
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C).
- Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.
- Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.
- Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
- Combine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.
- Assemble Casserole: Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese.
- Bake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Cool and Serve: Let the casserole cool for 5-10 minutes before serving.
Enjoy!
ADVERTISEMENT
