I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
Craving a unique and delicious treat? Look no further than Strawberry Cream Cheese Chimichangas! This recipe offers a fun twist on the classic savory chimichanga, filled with a sweet and creamy strawberry cream cheese mixture and fried to golden perfection.
ADVERTISEMENT
Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for making these delightful chimichangas:
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Tortillas | 2 |
| Cream Cheese, Softened | ½ cup |
| Strawberry Jam or Preserves | ¼ cup |
| Fresh Strawberries, Sliced | ¼ cup |
| Granulated Sugar | ¼ cup |
| Vanilla Extract | ¼ teaspoon |
| Powdered Sugar, for dusting | To taste |
| Vegetable Oil, for frying | Enough for frying |
| Optional Toppings | Whipped cream, fresh fruit, caramel sauce, chopped nuts |
Instructions:
-
Prepare the Strawberry Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, strawberry jam, sliced fresh strawberries, sugar, and vanilla extract. Using a mixer or a spoon, beat or mix the ingredients until you have a smooth and creamy filling.
-
Assemble the Chimichangas:
- Lay one tortilla flat on a clean surface.
- Spoon half of the prepared strawberry cream cheese filling onto the center of the tortilla.
-
Folding and Sealing:
- Carefully fold the bottom half of the tortilla upwards, covering the filling.
- Then, fold in the sides of the tortilla towards the center.
- Starting from the bottom, tightly roll the tortilla with the filling inside to create a cylinder-shaped chimichanga.
- Repeat this process with the remaining tortilla and filling to make another chimichanga.
-
Frying the Chimichangas:
- Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot enough (around 350°F), carefully add the chimichangas to the pan.
- Fry the chimichangas for 2-3 minutes per side, or until they are golden brown and crispy.
-
Drain and Enjoy:
- Once golden brown, remove the chimichangas from the hot oil and transfer them to a plate lined with paper towels to drain any excess oil.
-
Serve and Devour!
- Dust the warm chimichangas with powdered sugar for a touch of sweetness.
-
Top it Off (Optional):
- Serve your warm Strawberry Cream Cheese Chimichangas with your favorite toppings like whipped cream, fresh fruit slices, caramel sauce, chopped nuts, or any combination you enjoy!
