I’ve been making this at least once a week for the past month!
This decadent dessert combines the rich flavors of chocolate brownies with a gooey fudge center.
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Ingredients:
For the Brownie Batter:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
For the Fudge Center:
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| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Boiling water | 1 cup |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Make brownie batter: Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Cream together melted butter and sugar in a large bowl. Add eggs one at a time, mixing well. Stir in vanilla extract. Add dry ingredients to wet ingredients and mix until just combined.
- Create fudge center: Sprinkle brown sugar and cocoa powder evenly over prepared brownie batter in baking dish. Slowly pour boiling water over the entire mixture. Do not stir.
- Bake: Place baking dish in preheated oven and bake for 40-45 minutes, or until edges are set and center is slightly jiggly.
- Cool and serve: Remove from oven and let cool for a few minutes before serving. The fudge center will thicken as it cools.
Enjoy this delicious and decadent Hot Fudge Brownie Bread!
