“I have a new name for this… Heaven In A Dish! I could not get enough of this stuff.”
This warm and comforting Cinnamon Toast Crunch Apple Bake is a delightful dessert that combines the classic flavors of apple pie with the sweet crunch of Cinnamon Toast Crunch cereal. It’s incredibly easy to make and perfect for a cozy evening treat.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Apple pie filling (20 ounce cans) | 2 cans |
| Apples, diced | 2 |
| Cinnamon | 1 teaspoon |
| White cake mix | 1 box |
| Butter, cubed | 1 cup |
| Cinnamon Toast Crunch Cereal, crushed | 1 ½ cups |
| Brown sugar | ¼ cup |
| Butter, melted | ¼ cup |
Instructions:
- Preheat and Prepare: Preheat your oven to 325 degrees F (160 degrees C). Lightly grease a 9×13-inch baking dish.
- Layer Apples: Spread both cans of apple pie filling evenly in the bottom of the prepared dish. Layer the diced apples on top of the filling, then sprinkle the cinnamon over the apples.
- Add Cake Mix: Sprinkle the white cake mix powder evenly over the apples. Do not mix it in; simply spread it as a dry layer.
- Add Butter and Cereal: Arrange the cubed butter evenly over the cake mix layer. Sprinkle the crushed Cinnamon Toast Crunch cereal over the entire dish, followed by the brown sugar. Drizzle the melted butter over the top.
- Bake: Bake for 40 minutes. Then, cover the dish with foil and bake for an additional 10-15 minutes, or until the cake layer is cooked through and golden brown.
- Serve: Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
