I had these the other day at a friend’s house, and they were so good. I realized I had been eating them wrong this entire time
Baked sweet potatoes are a culinary delight that brings warmth and flavor to your table. In this comprehensive guide, we will explore the step-by-step process of creating this delicious dish, from selecting the right ingredients to adding optional toppings for a sweet twist. Get ready to embark on a culinary journey that will tantalize your taste buds.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Sweet potatoes | 4 medium-sized, cut crosswise |
| Olive oil | 2 tablespoons |
| Sea salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Optional: dried thyme | – |
| Optional toppings | Butter, cinnamon, brown sugar, marshmallows |
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C) to ensure it’s ready for baking.
- Prepare the Sweet Potatoes:
- Scrub 4 medium-sized sweet potatoes under running water to remove any dirt.
- Dry them thoroughly and cut them crosswise into even slices.
- Drizzle with Olive Oil:
- Place the sweet potato slices on a baking sheet lined with parchment paper.
- Drizzle 2 tablespoons of olive oil evenly over each potato, ensuring complete coverage.
- Season with Salt and Pepper:
- Sprinkle 1 teaspoon of sea salt and 1/2 teaspoon of ground black pepper over the sweet potatoes, ensuring even coverage.
- Bake in the Oven:
- Bake in the preheated oven for approximately 45-60 minutes.
- Check for tenderness by piercing the potatoes with a fork; they should be easily pierced when done.
- Optional Seasoning:
- If desired, add dried thyme during the baking process for an extra layer of flavor.
- Cool and Serve:
- Remove the sweet potatoes from the oven and let them cool for a few minutes.
- Serve them as is or add your favorite toppings, such as butter, cinnamon, brown sugar, or marshmallows, for a sweet twist.
Enjoy your delicious homemade baked sweet potatoes!
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