I had these the other day at a friend’s house, and they were so good. I realized I had been eating them wrong this entire time

Baked sweet potatoes are a culinary delight that brings warmth and flavor to your table. In this comprehensive guide, we will explore the step-by-step process of creating this delicious dish, from selecting the right ingredients to adding optional toppings for a sweet twist. Get ready to embark on a culinary journey that will tantalize your taste buds.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set your oven to 400°F (200°C) to ensure it’s ready for baking.
2. Prepare the Sweet Potatoes:
   • Scrub 4 medium-sized sweet potatoes under running water to remove any dirt.
   • Dry them thoroughly and cut them crosswise into even slices.
3. Drizzle with Olive Oil:
   • Place the sweet potato slices on a baking sheet lined with parchment paper.
   • Drizzle 2 tablespoons of olive oil evenly over each potato, ensuring complete coverage.
4. Season with Salt and Pepper:
   • Sprinkle 1 teaspoon of sea salt and 1/2 teaspoon of ground black pepper over the sweet potatoes, ensuring even coverage.
5. Bake in the Oven:
   • Bake in the preheated oven for approximately 45-60 minutes.
   • Check for tenderness by piercing the potatoes with a fork; they should be easily pierced when done.
6. Optional Seasoning:
   • If desired, add dried thyme during the baking process for an extra layer of flavor.
7. Cool and Serve:
   • Remove the sweet potatoes from the oven and let them cool for a few minutes.
   • Serve them as is or add your favorite toppings, such as butter, cinnamon, brown sugar, or marshmallows, for a sweet twist.

Enjoy your delicious homemade baked sweet potatoes!