“I had these at my friend’s party and I begged for the recipe!!”

These Mashed Potato Muffins are a delicious and comforting way to use up leftover mashed potatoes. They’re packed with cheesy flavor and have a fluffy texture that’s perfect for breakfast, lunch, or a snack.

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Ingredients:

Ingredient Quantity
Mashed potatoes (leftover or freshly made) 4 cups
Shredded cheddar cheese 1 cup
Sour cream 1/2 cup
Large eggs, lightly beaten 2
Chopped green onions 1/4 cup
Crumbled cooked bacon (optional) 1/4 cup
Salt and pepper To taste

Instructions:

  1. Preheat oven and prepare muffin tin: Preheat oven to 375°F (190°C) and spray muffin tin with cooking spray.

  2. Combine ingredients: In a large bowl, combine mashed potatoes, shredded cheddar cheese, sour cream, beaten eggs, green onions, and crumbled bacon (if using). Season with salt and pepper.

  3. Fill muffin tin: Spoon potato mixture into prepared muffin tin, filling each cup to the top.

  4. Bake: Bake in preheated oven for 20-25 minutes, or until tops are golden brown and muffins are set.

  5. Cool and serve: Remove from oven and let muffins cool slightly in tin before carefully removing. Enjoy!

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