I had these at a friend’s party and I begged for the recipe!!

Chicken Bacon Ranch Tater Tot Casserole is a mouthwatering dish that brings together the best of comfort food ingredients in one delectable casserole. This article dives deep into the intricacies of this delightful recipe, exploring its history, ingredients, preparation methods, and much more. Whether you’re a seasoned chef or a home cook looking for a new favorite, this comprehensive guide has everything you need.

Ingredients:

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with cooking spray or butter.
2. Layer Tater Tots:
   • Arrange the frozen tater tots in an even layer on the bottom of the prepared baking dish.
3. Add Chicken and Bacon:
   • Sprinkle the cooked and shredded chicken breasts evenly over the tater tots.
   • Crumble the cooked bacon slices and sprinkle them over the chicken.
4. Prepare Ranch Sauce:
   • In a saucepan over medium heat, melt the butter.
   • Stir in the flour and cook for 1-2 minutes until golden brown, stirring constantly.
   • Gradually whisk in the milk until smooth and thickened.
   • Remove from heat and stir in the ranch dressing.
   • Season with salt and pepper to taste.
5. Pour Ranch Sauce:
   • Pour the ranch sauce evenly over the chicken and bacon in the baking dish.
6. Top with Cheese:
   • Sprinkle the shredded cheddar cheese over the top of the casserole, covering it completely.
7. Bake:
   • Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the tater tots are crispy and golden brown.
8. Serve:
   • Remove the casserole from the oven and let it cool for a few minutes before serving.
   • Garnish with chopped parsley or green onions if desired.