I had these at a friend’s party and I begged for the recipe!!

These Cheesesteak Eggrolls are a fun twist on a classic Philly favorite. Crispy on the outside, with a cheesy, meaty filling, they’re perfect for game day or a casual dinner.

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Ingredients:

Ingredients for Cheesesteak Filling:

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Ingredient Quantity
Vegetable oil 1 tablespoon
Onion, chopped 1
Frozen sandwich steak meat 1 (12.5 ounce) package

Ingredients for Eggrolls:

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Ingredient Quantity
Egg roll wrappers 1 (14 ounce) package
American cheese, sliced and halved 4 slices
Oil for frying 2 cups
Ketchup 1/4 cup

Instructions:

  1. Cook the Cheesesteak Filling:

    • Heat vegetable oil in a large skillet over medium-high heat.
    • Add chopped onion and sauté until translucent.
    • Add frozen steak meat, breaking it apart as it cooks. Cook until browned and cooked through.
    • Let the mixture cool completely.
  2. Assemble the Eggrolls:

    • Lay out egg roll wrappers on a flat surface.
    • Place a spoonful of cooled cheesesteak filling in the center of each wrapper.
    • Top with half a slice of American cheese.
    • Fold the sides of the wrapper over the filling, then roll tightly to seal.
  3. Fry the Eggrolls:

    • Heat oil in a deep fryer or large pot to 350°F (175°C).
    • Fry eggrolls in batches until golden brown and crispy, about 3-4 minutes per batch.
    • Drain on paper towels.
  4. Serve:

    • Serve Cheesesteak Eggrolls warm with ketchup for dipping.

Optional: Garnish with chopped green onions or hot sauce.

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