I had no idea you could make bread with just 2 ingredients!

Sounds like you’re talking about one of the simplest, most versatile dough recipes out there—often called 2-Ingredient Dough. It’s a favorite among beginner bakers and busy home cooks alike, thanks to its minimal ingredients and endless possibilities.

✨ Why It Works

This dough is typically made with just two pantry staples:

Together, they create a soft, pliable dough that can be shaped and baked into all kinds of comforting favorites.

🍞 What You Can Make

With this base, you can whip up:

• Flatbreads
• Bagels
• Pizza crusts
• Soft pretzels
• Cinnamon rolls

The beauty lies in its simplicity—no yeast, no waiting, just mix, shape, and bake.

👩‍🍳 How to Make It

Here’s a quick step-by-step:

1. Combine equal parts self-rising flour and Greek yogurt in a bowl.
2. Mix until a shaggy dough forms, then knead lightly until smooth.
3. Shape into whatever you’re craving—roll it out, twist it, fold it.
4. Bake according to your chosen recipe or until golden and cooked through.