I had never heard of Dandy-Do’s before, but I won’t be forgetting the name anytime soon after trying them! YUM.

These bite-sized cookies are a nostalgic favorite, combining the crunch of Ritz crackers with a sweet and salty peanut butter filling.

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Ingredients:

Ingredient Quantity
Sweetened Condensed Milk 1 (14-ounce) can
Butter 1/3 cup
Brown Sugar 1/3 cup
Milk 3 tablespoons
Vanilla Extract 1 teaspoon
Peanuts (roughly chopped) 1 cup
Ritz Crackers 1-2 sleeves

Instructions:

  1. Prepare filling: In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, and milk. Stir continuously until smooth and well combined. Cook for 5-7 minutes, stirring constantly, until mixture thickens slightly. Remove from heat and stir in vanilla extract and chopped peanuts. Let filling cool for a few minutes.
  2. Assemble cookies: Take a Ritz cracker and spread a spoonful of peanut filling on top. Place another Ritz cracker on top to form a sandwich. Repeat with remaining crackers and filling.
  3. Chill and serve: Place assembled cookies on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set and firm up. Serve and enjoy!

These Dandy-Do Cookies are a delicious and easy-to-make treat that’s perfect for any occasion.

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