“My neighbor Janet used to always make this for block parties but I never got her recipe!”
Dive into the comforting flavors of this classic Shoepeg Casserole. This easy-to-prepare dish combines the sweetness of shoepeg corn, the crispness of green beans, and a creamy, savory sauce, all topped with buttery, crushed Ritz crackers. It’s the perfect side dish for family dinners, potlucks, or any occasion that calls for a warm, satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery stalk, chopped | 1 large |
| Yellow onion, chopped | 1/2 |
| Red pepper, chopped | 1/2 |
| Shredded cheddar cheese | 1/2 cup |
| Shoepeg corn, drained | 11 oz can |
| French cut green beans, drained | 14 oz can |
| Condensed cream of celery soup | 10.75 oz can |
| Sour cream | 8 oz |
| Salt and pepper | To taste |
| Ritz crackers, crushed | 1 sleeve |
| Butter, melted | 1/2 cup |
Instructions:
- Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
- Combine Ingredients: In a large mixing bowl, combine the chopped celery, chopped onion, chopped red pepper, shredded cheddar cheese, drained shoepeg corn, drained french cut green beans, condensed cream of celery soup, and sour cream. Mix all the ingredients thoroughly.
- Season: Season the mixture with salt and pepper to your taste.
- Transfer to Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly.
- Cracker Topping: Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
- Butter Drizzle: Pour the melted butter evenly over the cracker topping.
- Bake: Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Remove from oven and let stand for a few minutes before serving. Enjoy!
