“I grew up eating this in Lancaster County! We’d eat it as a side dish which I know sounds a little crazy…”
Amish Yum Yum Salad is a creamy, fruity, and refreshing dessert salad that’s perfect for potlucks, picnics, or any gathering. It combines the tropical sweetness of pineapple and orange gelatin with the richness of cream cheese and whipped cream, creating a delightful and easy-to-make treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Crushed pineapple (with juices) | 1 (20 oz) can |
| Sugar | 1/4 cup |
| Orange gelatin mix | 1 (6 oz) box |
| Cream cheese (room temperature) | 1 (8 oz) package |
| Heavy cream | 2 cups |
Instructions:
- Simmer Pineapple Mixture:
- In a medium-sized saucepan, combine water, crushed pineapple (with juices), and sugar.
- Bring the mixture to a boil.
- Continue simmering for 4-5 minutes, whisking often to prevent burning.
- Dissolve Gelatin:
- Take the pan off the heat.
- Whisk in the orange gelatin mix until it is fully dissolved.
- Chill Gelatin Mixture:
- Chill the gelatin mixture for about 30 minutes, or until it begins to thicken.
- Prepare Cream Cheese Mixture:
- In a large bowl, beat the room temperature cream cheese until smooth.
- Slowly mix in the heavy cream until fully combined.
- Combine Mixtures:
- Pour the chilled gelatin mixture into the cream cheese mixture.
- Beat until everything is fully incorporated.
- Chill and Set:
- Transfer the mixture to a serving dish, if desired.
- Cover and chill the salad until it is fully set, about 3-4 hours.
- Serve cold.
