I go to a lot of potlucks and this is my go-to chicken salad recipe!
Chicken salad is a versatile and beloved dish enjoyed by many around the world. One variation that stands out for its unique blend of flavors is Joann’s Chicken Salad with Grapes. This recipe combines tender chicken breast with crunchy celery, sweet grapes, and tart cranberries, all bound together with creamy mayonnaise. Whether served as a refreshing side dish or as a filling for sandwiches, Joann’s Chicken Salad with Grapes is sure to delight your taste buds. In this article, we will explore the ingredients, preparation steps, and serving suggestions for this delightful dish.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked chicken breast | 2 cups, shredded |
| Mayonnaise | 1 1/4 cups |
| Celery | 2/3 cup, diced small |
| Gala apple | 1 medium, peeled and diced small |
| Red grapes | 3/4 cup, halved |
| Dried cranberries | 1/3 cup |
| Kosher salt | To taste |
| Black pepper | To taste |
| Ritz crackers | For serving |
| White bread | For serving |
Instructions:
Step 1: Prepare the Ingredients
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- Shred the cooked chicken breast into small pieces.
- Dice the celery and gala apple into small cubes.
- Halve the red grapes.
- Measure out the dried cranberries.
Step 2: Mix the Salad
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- In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, diced apple, halved grapes, and dried cranberries.
Step 3: Season to Taste
- Add kosher salt and freshly cracked black pepper to the salad, adjusting the seasoning according to your preference. Mix well to evenly distribute the seasoning.
Step 4: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve Joann’s Chicken Salad with Grapes chilled. Enjoy it with Ritz crackers for a crunchy snack or on white bread for a classic sandwich.
