I first had this in Hawaii and fell in love with it! It’s so easy to make and oh-so-delicious!.
This refreshing Dole Pineapple Whip recipe is a perfect way to cool down on a hot day and bring a taste of Disneyland to your kitchen. Made with just a few simple ingredients, this Dole Whip is creamy, delicious, and ready in minutes!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen pineapple chunks | 2 cups |
| Milk (dairy or non-dairy) | 1/4 cup |
| Lemon juice | 1/2 teaspoon |
| Lime juice | 1/2 teaspoon |
| Sugar (or honey) | 2 tablespoons |
| Salt | Pinch |
| Whipped cream (optional) | 1 cup |
Instructions:
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Blend the Pineapple: Add the frozen pineapple chunks to a high-speed blender or food processor. Blend until the pineapple is broken down into small, crumbly pieces.
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Add the Liquids: Pour in the milk, lemon juice, and lime juice. Blend again until the mixture starts to become smooth and creamy.
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Sweeten the Mix: Add the sugar (or honey) and a pinch of salt. Blend until fully incorporated and the mixture is smooth. Taste and adjust the sweetness if needed.
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Incorporate Whipped Cream (Optional): For a richer texture, fold in 1 cup of whipped cream. You can either fold it in by hand or blend it briefly until combined.
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Serve Immediately: Transfer the pineapple whip to a piping bag fitted with a star tip and pipe into serving bowls for a classic soft-serve look. Alternatively, scoop the mixture directly into bowls.
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Garnish and Enjoy: Garnish with a slice of pineapple or a maraschino cherry for a tropical touch. Serve immediately and enjoy your homemade Dole Whip!
