I find it hard to reconcile that these are so delicious and made with just 2 ingredients

Indulge in the enticing fragrance of freshly baked apple pie that fills your kitchen, promising a delectable experience. Now, envision that same delightful apple pie transformed into charming, handheld treats. Allow me to introduce you to the world of Apple Pie Cups in a Muffin Tin – a recipe that encapsulates the classic apple pie essence in bite-sized, snackable cups. These petite wonders strike the perfect balance between tender apples and a flaky crust, baked to a golden perfection within a muffin tin. Beyond being a joy to consume, they add a dash of happiness to your day.

The Simplicity of Apple Pie Cups

The allure of this recipe lies in its simplicity, demanding only two essential ingredients! These apple pie cups are not just perfect for a quick snack or a portable dessert; they also serve as a heartwarming addition to any gathering.

Ingredients for Apple Pie Cups in Muffin Tin

• 1 can (approximately 12 ounces) of refrigerated cinnamon rolls with frosting
• 1 1/3 cups of apple pie filling (adjust to taste)

Instructions for Creating Apple Pie Cups

1. Preheat Your Oven: Set your oven to 375°F (190°C) and generously grease a muffin tin.
2. Prepare the Base: Press one cinnamon roll into each muffin cup, ensuring it covers the bottom and sides.
3. Fill with Delight: Spoon the luscious apple pie filling into each cup, distributing the goodness evenly.
4. Bake to Perfection: Allow the cups to bake for 15-20 minutes or until they attain a golden and bubbly perfection.
5. Finishing Touch: Let them cool slightly, then enhance their appeal by drizzling the frosting from the cinnamon rolls package.

Pro Tip for an Extra Touch of Delight

Elevate these apple pie cups by topping them with a dollop of whipped cream or a generous scoop of vanilla ice cream for an indulgent treat that goes beyond expectations.