I finally got this recipe from my mother and made three batches of the stuff!
This creamy Mexicorn dip is a delicious and easy-to-make appetizer that’s perfect for any gathering. The combination of Mexicorn, Rotel, cheese, and herbs creates a flavorful and satisfying dip that’s sure to be a hit.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mexicorn (2 cans) | 2 cans |
| Rotel (regular or hot) | 1 can |
| Shredded cheddar cheese | 2 cups |
| Sliced green onions | 8 green onions |
| Mayonnaise | 1 cup |
| Sour cream | 1 cup |
| Cilantro (chopped) | 1 bunch |
Instructions:
- Combine: In a large bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, sliced green onions, mayonnaise, sour cream, and chopped cilantro.
- Stir: Stir until well combined and the cheese is melted.
- Serve: Serve the dip with your favorite tortilla chips or vegetables.
Enjoy!
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