“I finally got this recipe from my mom and made three batches of the stuff

This classic fudge recipe is a rich and decadent treat. The combination of creamy butter, sweet sugar, and chewy marshmallows creates a delightful texture.

Ingredients:

Instructions:

1. Combine ingredients: In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.
2. Simmer: Reduce heat to medium and simmer for 5 minutes.
3. Add chocolate: Remove from heat and whisk in chocolate chips until melted.
4. Add marshmallow and vanilla: Whisk in marshmallow fluff and vanilla extract.
5. Pour into pan: Pour the mixture into a 9×9 inch baking dish lined with aluminum foil and sprayed with cooking spray.
6. Chill: Let the fudge sit in the refrigerator for several hours before slicing and serving.

Enjoy your homemade fudge!