I don’t think I’d ever get tired of eating this. It’s that good

There’s something magical about waking up to the aroma of a freshly prepared breakfast. And when that breakfast involves the rich flavors of French toast combined with the convenience of a slow cooker, you know it’s going to be a good day. In this article, we’ll explore the tantalizing world of Slow Cooker French Toast Casserole, from its mouthwatering ingredients to the simple steps for creating this culinary masterpiece.

Ingredients:

Instructions:

Now that we have all our ingredients ready, let’s dive into the step-by-step instructions for preparing this mouthwatering Slow Cooker French Toast Casserole:

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, ground cinnamon, and maple syrup until well combined.
2. Add Bread and Pecans: Gently fold in the cubed bread and chopped pecans, ensuring they are evenly coated with the egg mixture.
3. Prep the Slow Cooker: Grease the slow cooker with butter or cooking spray to prevent sticking.
4. Layer the Ingredients: Pour the bread mixture into the slow cooker, spreading it out evenly.
5. Create the Topping: In a separate bowl, mix together the light brown sugar and ground cinnamon.
6. Add the Topping: Sprinkle the topping mixture over the bread in the slow cooker, covering it evenly.
7. Dot with Butter: Place cubed butter on top of the casserole mixture.
8. Cook Slow and Low: Cover the slow cooker and cook on low heat for 3-4 hours, allowing the flavors to meld together perfectly.
9. Serve and Enjoy: Once done, serve the Slow Cooker French Toast Casserole warm, accompanied by additional maple syrup or your favorite toppings.