“I don’t even know if I can recommend this recipe because it’s TOO GOOD”

This Salted Caramel Crackle is an irresistibly addictive snack, combining crispy cereals with a luscious, homemade salted caramel glaze. It’s incredibly easy to make and perfect for satisfying those sweet and salty cravings, making it a hit for parties or just for munching!

Salted Caramel Crackle

Ingredients

Instructions:

1. Preheat Oven & Prep Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Combine Cereals: Pour the Rice Chex cereal and Rice Krispies cereal into a large, heat-safe bowl. Set aside.
3. Make Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla extract, cinnamon, and salt until the sugar is dissolved.
4. Boil & Thicken Caramel: Bring the mixture to a boil, stirring continuously. Continue cooking the bubbling mixture for 2-3 minutes, until it thickens slightly and lightens in color.
5. Coat Cereal: Remove the caramel from the heat and immediately pour it over the cereals in the large bowl. Toss gently but quickly to evenly coat all the cereal pieces.
6. Bake: Spread the coated cereal into an even layer on the prepared baking sheet. Bake for 7-9 minutes.
7. Cool & Store: Allow the crackle to cool completely on the baking sheet. As it cools, it will harden. Once cool, break it into small clusters. Store in an airtight container at room temperature.

This Salted Caramel Crackle is a fantastic snack to have on hand or to share. What are some of your other favorite sweet and salty treats?