“I couldn’t control myself around this dish, it had me hooked.”

Embark on a culinary journey as we unravel the secrets behind crafting the perfect Peach-Pecan Cobbler. This delectable dessert captures the essence of Southern charm, combining juicy peaches, crunchy pecans, and a medley of spices. Get ready to transform your kitchen into a haven of sweet aromas and create lasting memories with this delightful treat.



Ingredient Quantity
Peaches in light syrup 3 (29-ounce) cans
Melted butter, divided 1 stick plus 1 tablespoon
Light brown sugar ½ cup
Bourbon 1 tablespoon
Ground cinnamon, divided 1 ½ teaspoons
Ground ginger ½ teaspoon
Chopped pecans ½ cup
Cornstarch 1 ½ tablespoons
Prepared biscuits 2 (1-pound) cans
Sugar 2 tablespoons
Cinnamon 1 teaspoon


  1. Preparation:
    • Preheat the oven to 350°F.
  2. Peach Filling:
    • Drain two cans of peaches; combine with the undrained third can.
    • Add melted butter, light brown sugar, bourbon, 1 teaspoon cinnamon, ground ginger, and chopped pecans.
    • Mix well, reserving ½ teaspoon cinnamon for later.
  3. Cornstarch Mixture:
    • In a small bowl, whisk cornstarch with 2 tablespoons of peach liquid until fully combined.
    • Add the mixture to the filling and stir well.
  4. Assembly:
    • Pour the peach filling into a greased casserole dish.
    • Arrange prepared biscuits over the top.
  5. Topping:
    • Brush biscuits with melted butter.
    • Sprinkle sugar and the reserved ½ teaspoon cinnamon on top.
  6. Baking:
    • Bake for 40-45 minutes until the cobbler is browned and bubbly.
  7. Serve:
    • Allow it to cool slightly before serving.
    • Serve with your favorite accompaniment, such as vanilla ice cream or whipped cream.
  8. Enjoy:
    • Indulge in the delightful flavors of this Southern Peach-Pecan Cobbler!

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