“I couldn’t control myself around this dish, it had me hooked.”
Embark on a culinary journey as we unravel the secrets behind crafting the perfect Peach-Pecan Cobbler. This delectable dessert captures the essence of Southern charm, combining juicy peaches, crunchy pecans, and a medley of spices. Get ready to transform your kitchen into a haven of sweet aromas and create lasting memories with this delightful treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Peaches in light syrup | 3 (29-ounce) cans |
| Melted butter, divided | 1 stick plus 1 tablespoon |
| Light brown sugar | ½ cup |
| Bourbon | 1 tablespoon |
| Ground cinnamon, divided | 1 ½ teaspoons |
| Ground ginger | ½ teaspoon |
| Chopped pecans | ½ cup |
| Cornstarch | 1 ½ tablespoons |
| Prepared biscuits | 2 (1-pound) cans |
| Sugar | 2 tablespoons |
| Cinnamon | 1 teaspoon |
Instructions:
- Preparation:
- Preheat the oven to 350°F.
- Peach Filling:
- Drain two cans of peaches; combine with the undrained third can.
- Add melted butter, light brown sugar, bourbon, 1 teaspoon cinnamon, ground ginger, and chopped pecans.
- Mix well, reserving ½ teaspoon cinnamon for later.
- Cornstarch Mixture:
- In a small bowl, whisk cornstarch with 2 tablespoons of peach liquid until fully combined.
- Add the mixture to the filling and stir well.
- Assembly:
- Pour the peach filling into a greased casserole dish.
- Arrange prepared biscuits over the top.
- Topping:
- Brush biscuits with melted butter.
- Sprinkle sugar and the reserved ½ teaspoon cinnamon on top.
- Baking:
- Bake for 40-45 minutes until the cobbler is browned and bubbly.
- Serve:
- Allow it to cool slightly before serving.
- Serve with your favorite accompaniment, such as vanilla ice cream or whipped cream.
- Enjoy:
- Indulge in the delightful flavors of this Southern Peach-Pecan Cobbler!
