I could totally live off this. Can’t believe it’s just 3 ingredients!

Whipped coffee, popularly known as Dalgona coffee, has taken the world by storm, becoming a viral trend that captivated coffee lovers across social media. This frothy, cloud-like coffee drink is not just visually appealing but also incredibly easy to make with only three ingredients. Inspired by a Korean honeycomb toffee called Dalgona, this delicious beverage offers a perfect balance of bitterness, sweetness, and creaminess.

Whether you are a coffee aficionado or someone looking for a quick and indulgent homemade treat, this whipped coffee recipe will elevate your daily caffeine fix. Let’s dive into the details of how you can prepare this creamy and satisfying coffee at home.

Ingredients You’ll Need

Creating this delectable whipped coffee requires only three essential ingredients that you likely already have in your kitchen:

Step-by-Step Directions to Make Perfect Whipped Coffee

Step 1: Combine the Ingredients

Take a medium-sized bowl and add 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. These three ingredients will create the whipped coffee base.

Step 2: Whip Until Fluffy and Frothy

Using a hand whisk, electric mixer, or a spoon, whip the mixture vigorously for about 3 to 5 minutes. The mixture will transform into a thick, creamy, and light brown frothy texture. If using an electric mixer, start on a low setting and gradually increase the speed for a quicker result.

Step 3: Prepare Your Milk Base

In a glass or mug, pour hot or cold milk, depending on your preference. If you enjoy an iced coffee experience, add some ice cubes to the glass before pouring the milk.

Step 4: Top with Whipped Coffee and Serve

Spoon the whipped coffee mixture over the milk and spread it evenly. For the best taste, stir slightly before sipping to blend the flavors perfectly.