I could not get this out of my house fast enough! It was way too good, I couldn’t stop eating it!

In recent years, churro snacks have gained popularity as a delightful treat enjoyed by people of all ages. Originating from Spain and Portugal, churros have become a beloved dessert around the world. In this article, we’ll explore a simple and delicious recipe for making churro snacks using Honeycomb cereal. Whether you’re craving a sweet indulgence for yourself or planning a party, these homemade churro snacks are sure to be a hit.

Ingredients:

Instructions:

Step 1: Prepare the Cereal Base

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare a Baking Sheet:
   • Line a large baking sheet with parchment paper or a silicone baking mat.
3. Measure Cereal:
   • Place 5 cups of Honeycomb cereal in a large mixing bowl and set aside.

Step 2: Make the Caramel Coating

1. Combine Ingredients:
   • In a medium saucepan, combine ⅔ cup brown sugar, ½ cup butter, and ⅓ cup corn syrup. Stir continuously over medium heat until the mixture comes to a boil.
2. Boil and Remove:
   • Allow the mixture to boil for 2 minutes, then remove from heat.
3. Add Vanilla and Baking Soda:
   • Stir in 1 teaspoon vanilla extract and ¼ teaspoon baking soda. The mixture will bubble up and become frothy.

Step 3: Coat and Bake the Cereal

1. Coat the Cereal:
   • Pour the caramel mixture over the Honeycomb cereal. Gently stir until all the cereal pieces are evenly coated.
2. Spread on Baking Sheet:
   • Spread the coated cereal evenly on the prepared baking sheet.
3. Bake:
   • Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even baking.

Step 4: Cinnamon-Sugar Coating

1. Mix Cinnamon-Sugar:
   • In a small bowl, combine ½ cup granulated sugar and 1 ½ teaspoons cinnamon.
2. Coat Cereal:
   • Once the cereal is baked, immediately sprinkle the cinnamon-sugar mixture over the hot cereal. Toss to coat evenly.

Step 5: Cool and Serve

1. Cool:
   • Allow the coated cereal to cool completely on the baking sheet.
2. Serve:
   • Once cooled, transfer the churro snacks to a serving bowl or airtight container for storage.