I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Million Dollar Pie, also known as Millionaire Pie, is a classic, no-bake dessert that has been cherished for generations. This delicious pie combines the sweet and tangy flavors of pineapple and lemon with the rich creaminess of condensed milk and whipped topping. The addition of shredded coconut and chopped pecans adds a delightful texture that makes each bite a luxurious experience. Perfect for gatherings, this pie is quick and easy to prepare, requiring no baking and minimal effort.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 (14-ounce) can |
| Whipped topping (like Cool Whip) | 1 (8-ounce) container |
| Crushed pineapple, drained | 1 (8-ounce) can |
| Sweetened shredded coconut | 1 cup |
| Chopped pecans | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Prepared graham cracker pie crust | 1 |
Instructions:
- Mix Condensed Milk and Lemon Juice: In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well mixed.
- Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated.
- Add Pineapple, Coconut, and Pecans: Add the drained crushed pineapple, shredded coconut, and chopped pecans to the mixture. Stir gently to combine.
- Fill the Pie Crust: Pour the mixture into the prepared graham cracker pie crust, spreading it evenly.
- Refrigerate: Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or until set. Overnight is best for full flavor.
- Serve: Once set, slice and serve chilled. Enjoy!
