“I could eat this every day of my life. It’s so simple and so delicious. And so quick too!”
This simple and comforting Parmesan Pasta Soup is a quick and flavorful dish perfect for a light meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup (1/2 stick) |
| Garlic cloves | 5 |
| Chicken broth | 32 oz |
| Ditalini pasta | 1 1/2 cups |
| Parmesan, finely grated | 1/2 cup |
| Fresh parsley, minced | For serving |
| Kosher salt | To taste |
| Black pepper | To taste |
Instructions:
- In a large pot over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn it.
- Pour in the chicken broth and bring it to a boil.
- Add the ditalini pasta and lower the heat to a simmer.
- Cook the pasta until it is al dente, following the package instructions.
- Stir in the finely grated parmesan cheese.
- Season the soup with kosher salt and freshly ground black pepper to your taste.
- Serve the soup hot with more freshly grated parmesan cheese and a sprinkle of minced fresh parsley, if desired. Enjoy!
