I can’t stop eating this – 4 times in 30 days, seriously!
This casserole is a simple and satisfying dish that combines the comfort of biscuits with the savory flavors of chicken and cheese. It’s perfect for a weeknight meal or a potluck gathering.
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Chicken Bubble Biscuit Bake Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Chicken, shredded | 2 cups |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Sour Cream | 1/2 cup |
| Milk | 1/2 cup |
| Cheddar Cheese, shredded | 1 cup |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Refrigerated Biscuit Dough | 1 can (16.3 oz) |
| Melted Butter | 2 tablespoons |
| Chopped Fresh Parsley (optional) | 1 tablespoon |
Instructions:
- Preheat oven: Set your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add chicken and cheese: Stir in the shredded chicken and half of the shredded cheddar cheese.
- Prepare biscuits: Cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture until they are lightly coated.
- Assemble casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top with cheese and butter: Sprinkle the remaining cheddar cheese over the top. Drizzle the melted butter evenly over the cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
- Cool and serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy your delicious Chicken Bubble Biscuit Bake Casserole!
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