I can’t help but rave about this recipe—it’s simply flawless, and I’m certain everyone will adore it.
This comforting casserole is a classic dish that’s perfect for a family dinner. The flavorful ground beef, creamy tomato sauce, and cheesy topping make it a satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Diced Tomatoes (canned) | 1 (14.5-ounce) can |
| Tomato Sauce | 1 (15-ounce) can |
| Italian Seasoning | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt and Pepper | To taste |
| Elbow Macaroni (uncooked) | 2 cups |
| Sour Cream | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1/2 cup |
| Olive Oil | 1 tablespoon |
| Fresh Parsley (chopped) | For garnish |
Instructions:
- Cook Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions. Drain and set aside.
- Cook Ground Beef: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat. Stir in minced garlic and cook for 1-2 minutes.
- Make Sauce: Add diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
- Assemble Casserole: Preheat oven to 350°F (175°C). In a large mixing bowl, combine cooked macaroni, ground beef mixture, and sour cream. Stir until evenly coated. Transfer to a greased 9×13 inch baking dish. Sprinkle with shredded cheddar and mozzarella cheeses.
- Bake: Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve: Remove from oven and let cool for 5-10 minutes before serving. Garnish with fresh chopped parsley.
Enjoy this classic and comforting ground beef casserole!
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