I can’t stop eating this – 4 times in 30 days, seriously!

This Chicken Bubble Biscuit Bake Casserole is the definition of comfort food. It’s an incredibly easy and satisfying one-pan meal, featuring tender shredded chicken and soft biscuit pieces “bubbling” in a creamy, savory sauce, all topped with gooey melted cheddar cheese. This is a perfect recipe for a quick and cozy weeknight dinner that the whole family will love.

Chicken Bubble Biscuit Bake Casserole

Ingredients:

How To Make Chicken Bubble Biscuit Bake Casserole:

1. Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
3. Add Chicken & Cheese: Add the shredded chicken and half of the Cheddar cheese to the mixture. Stir to combine.
4. Add Biscuits: Cut each biscuit into quarters and gently fold them into the chicken mixture until they are well coated.
5. Pour & Top: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining Cheddar cheese over the top. Drizzle the melted butter over the cheese.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.