I can honestly say that this is the one meal my family begs for without fail
Welcome to the world of culinary delight! In this article, we’ll explore the art of crafting a Cheesy Scalloped Potato Casserole that promises to tantalize your taste buds. From the finest Yukon gold potatoes to the aromatic thyme, every ingredient plays a crucial role in making this dish a standout. Let’s embark on a flavorful journey together.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Yukon gold potatoes, peeled | 2 pounds, thinly sliced to 1/8 inch |
| Onion | 1 thinly sliced |
| Butter | 4 tablespoons |
| Milk | 2½ cups |
| Garlic cloves | 6 minced |
| Freshly chopped thyme | ½ tablespoon |
| Grated Parmesan cheese | 1½ cups |
| All-purpose flour | ¼ cup |
| Olive oil | 1 tablespoon |
| Salt | 1½ teaspoons |
| Pepper | To taste |
Instructions:
- Prepare Ingredients:
- Peel and thinly slice 2 pounds of Yukon gold potatoes.
- Thinly slice 1 onion.
- Mince 6 cloves of garlic.
- Grate 1½ cups of Parmesan cheese.
- Chop fresh thyme, about ½ tablespoon.
- Make the Sauce:
- Melt 4 tablespoons of butter in a saucepan over medium heat.
- Sauté minced garlic and sliced onions until tender. Add chopped thyme.
- Gradually stir in ¼ cup of flour, ensuring a smooth consistency.
- Slowly whisk in 2½ cups of milk. Stir until the sauce slightly thickens.
- Layering the Casserole:
- Coat a baking dish with 1 tablespoon of olive oil.
- Layer half of the sliced potatoes, season with salt and pepper.
- Pour half of the sauce and sprinkle half of the grated Parmesan cheese.
- Repeat the layering process with the remaining potatoes, sauce, and cheese.
- Baking:
- Bake the casserole at 375°F for 1 hour and 5 minutes or until potatoes are tender.
- Allow it to rest for 15 minutes before serving.
- Enjoy:
- Serve and enjoy the creamy and cheesy goodness of your Scalloped Potato Casserole!
