I call this ‘Amish Grandma’s Secret’ because everyone thinks I have an Amish grandma after tasting it!

Amish Beef and Potato Casserole is a heartwarming dish perfect for any family gathering. Hailing from the heart of Amish country, this casserole combines hearty beef, tender potatoes, and a creamy sauce, making it perfect for those chilly Midwestern evenings. It’s a dish that not only fills the belly but also warms the heart, making it a favorite for family dinners and potlucks. This recipe is simple to prepare, allowing you to spend more time with your loved ones while it bakes to perfection.

Pair this casserole with a fresh green salad or steamed vegetables to add color and crunch to your meal. For a touch of sweetness, serve it with a side of applesauce or a warm slice of homemade bread. A glass of iced tea or lemonade complements the flavors beautifully, making it a well-rounded meal for any occasion.

Ingredients

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
3. In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
4. Layer half of the sliced potatoes in a greased 9×13-inch baking dish.
5. Spread half of the beef mixture over the potatoes, then pour half of the soup mixture on top.
6. Repeat the layers with the remaining potatoes, beef mixture, and soup mixture.
7. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
8. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.