I brought this to a potluck and it was the talk of the party.
This quick bread is a delicious and low-carb option for those looking for a savory treat. The combination of almond flour, Parmesan cheese, and herbs gives it a flavorful and satisfying taste.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Almond flour | 1 cup |
| Grated Parmesan cheese | 1/4 cup |
| Shredded cheddar cheese | 1/4 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Chopped fresh basil | 1 tablespoon |
| Chopped fresh parsley | 1 tablespoon |
| Large eggs | 3 |
| Melted butter | 3 tablespoons |
| Greek yogurt | 1/4 cup |
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine almond flour, Parmesan cheese, cheddar cheese, baking powder, salt, garlic powder, onion powder, basil, and parsley. Whisk together.
- In another bowl, beat the eggs and then stir in the melted butter and Greek yogurt until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool slightly before slicing and serving.
