I brought these to the party, and they were gone before I could grab one myself
Craving the iconic flavors of a Philly cheesesteak but want something fun and portable? These Philly Cheesesteak Egg Rolls are the answer! Thinly sliced steak, sautéed peppers and onions, and melty provolone cheese are all wrapped up in a crispy egg roll shell. Perfect for a party appetizer, game day snack, or a fun twist on a classic!
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IngredientsL
| Ingredient | Quantity |
|---|---|
| Sirloin strips (lean) or other thinly sliced beef | 1 lb |
| Green pepper (large) | 1, diced |
| Onion (medium) | 1, diced |
| Egg | 1, beaten |
| Provolone cheese slices | 1 package (8 oz) or shredded |
| Egg roll wrappers | 8 (Nasoya brand recommended) |
| Montreal steak seasoning | To taste (McCormick Grill Mates recommended) |
| Cooking spray (Olivio Buttery Spray recommended) | |
| Vegetable oil (for deep frying) | (optional) |
Instructions:
-
Sauté the Vegetables:
- Heat a pan over medium heat with a drizzle of oil or a few sprays of cooking spray.
- Sauté the diced green pepper and onion until softened, about 5 minutes.
-
Cook the Steak:
- Add the thinly sliced steak to the pan with the vegetables.
- Season generously with Montreal steak seasoning.
- Cook over medium heat until the steak is browned and cooked through, about 5-7 minutes.
-
Assemble the Egg Rolls:
- Let the filling cool slightly, about 10 minutes.
- Lay out the egg roll wrappers on a flat surface.
- Brush the edges of each wrapper with beaten egg to create a seal.
-
Fill and Fold:
- Place about 2 tablespoons of the steak and vegetable mixture in the center of each wrapper.
- Top with a slice of provolone cheese.
- Fold the bottom of the wrapper up halfway over the filling.
- Fold in both sides, then fold the top down, sealing the egg roll with a dab of beaten egg.
-
Cooking Options:
- Deep Fry (optional): Heat vegetable oil in a large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Air Fry: Preheat air fryer to 390°F (199°C). Spray the outside of the egg rolls with cooking spray and cook for 12 minutes, flipping halfway through.
- Oven: Preheat oven to 400°F (204°C). Spray the outside of the egg rolls with cooking spray and bake for 10-12 minutes, flipping halfway through.
-
Serve and Enjoy:
- Let the egg rolls cool slightly before serving.
- Enjoy with a dipping sauce of your choice, like a mayonnaise and horseradish mixture.
