I bagged this up and gave it out as treats for Christmas.

Looking for a simple yet delicious snack that’s perfect for any occasion? These Churro Snacks are the answer! They’re inspired by the classic churro, but with a crunchy cereal twist. Get ready to indulge in a sweet and satisfying treat that’s easy to make and even easier to enjoy.

A crunchy and sweet treat that’s perfect for a quick snack or a party.

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare cereal: Pour the Honeycomb cereal into a large bowl and set aside.
3. Make the caramel:
   • In a medium saucepan, combine brown sugar, butter, and corn syrup.
   • Stir constantly over medium heat until the mixture comes to a boil.
   • Continue boiling for 1 more minute.
4. Combine ingredients:
   • Remove the pan from heat and stir in vanilla and baking soda. The mixture will bubble and expand.
   • Pour the caramel mixture over the cereal and toss to coat evenly.
5. Add cinnamon sugar:
   • In a small bowl, combine granulated sugar and cinnamon.
   • Sprinkle the cinnamon sugar mixture over the cereal and toss again to coat evenly.
6. Bake:
   • Spread the cereal mixture on the prepared baking sheet.
   • Bake for 8 minutes, stirring halfway through.
7. Cool and serve:
   • Let the cereal cool completely before breaking it into bite-sized pieces.
   • Store in an airtight container.