“I’m trying to go out for lunch less and this recipe has been my savior!”
This Feta Chicken Salad is a refreshing and flavorful twist on a classic. It combines tender shredded chicken with crisp vegetables, tangy feta cheese, and a creamy herb-infused dressing. It’s perfect for sandwiches, wraps, or as a light meal on its own.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 3 cups |
| Red onion, diced | ½ small |
| Red pepper, diced | ½ |
| Celery stalks, diced | 3 |
| Mayonnaise | ½ cup |
| Feta crumbles | ½ cup |
| Dried dill | 2 teaspoons |
| Dried oregano | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Salt | To taste |
Instructions:
- In a large bowl, combine the shredded cooked chicken, diced red onion, diced red pepper, and diced celery. Toss to combine the ingredients.
- In a separate small bowl, mix together the mayonnaise, feta crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt (to taste) until the dressing is smooth.
- Spoon the mayonnaise mixture onto the chicken and vegetable salad and mix until all the ingredients are evenly coated with the dressing.
- Cover the bowl and chill the Feta Chicken Salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve chilled. Enjoy!
