“I almost regret showing my kids this sauce because they now request it with just about every dinner.”
This recipe provides a classic take on Japanese Steakhouse Sauce, a versatile condiment that complements a variety of dishes.
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Japanese steakhouse sauce
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 1/2 cup |
| Mirin | 1/4 cup |
| Sake | 1/4 cup |
| Sugar | 2 tablespoons |
| Grated Fresh Ginger | 1 teaspoon |
| Minced Garlic | 1 clove |
| Sesame Oil | 1 tablespoon |
Instructions:
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Combine Ingredients: In a small saucepan, combine the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic.
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Simmer: Place the saucepan over medium heat and bring the mixture to a simmer.
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Reduce Heat: Reduce heat to low, and simmer for about 10 minutes, allowing the flavors to meld together.
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Add Sesame Oil: Remove the saucepan from the heat and stir in the sesame oil.
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Cool and Store: Let the sauce cool completely before transferring it to a jar or bottle for storage. Store in the refrigerator for up to two weeks.
Tips & Variations
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- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Citrus Twist: Add a squeeze of lime or lemon juice for a bright flavor.
- Honey Alternative: Substitute honey for half of the sugar for a sweeter sauce.
This versatile sauce can be used as a marinade, dipping sauce, or glaze for various dishes, including grilled meats, vegetables, and stir-fries. Enjoy!
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