Hush, this is my little secret for keeping my man smiling—he can’t get enough
This recipe elevates the classic grilled cheese to a whole new level of indulgence. Fresh, succulent shrimp paired with creamy garlic butter and a symphony of cheeses creates a flavor explosion in every bite!
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Ultimate Cheesy Garlic Shrimp Grilled Cheese
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Garlic Bread Ingredients:
| Ingredient | Quantity |
|---|---|
| Sourdough Bread (or preferred sturdy bread) | 4 slices |
| Unsalted Butter, softened | 6 tablespoons |
| Garlic, minced | 3 cloves |
| Dried Thyme | 1/4 teaspoon |
| Dried Oregano | 1/4 teaspoon |
Shrimp Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Shrimp, peeled & deveined | 1 pound (tails optional) |
| Olive Oil | 1 tablespoon |
| Paprika | 1/2 teaspoon |
| Garlic Powder | 1/4 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
Cheese & Assembly Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded Gruyère Cheese | 1 cup |
| Shredded Monterey Jack Cheese | 1 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Fresh Parsley, chopped | 2 tablespoons |
Instructions:
-
Prepare the Garlic Butter: In a small bowl, cream together the softened butter, minced garlic, thyme, and oregano. Spread this mixture generously on one side of each bread slice.
-
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with paprika, garlic powder, salt, and pepper. Saute the shrimp for 3-4 minutes per side, or until pink and cooked through. Set aside.
-
Assemble and Grill the Sandwiches: Heat a large non-stick griddle or skillet over medium heat. Place two slices of bread, garlic butter side down, on the griddle.
-
Layer the Flavor: Top one slice of bread with a generous layer of Gruyère cheese, followed by half of the cooked shrimp. Sprinkle with some Parmesan cheese.
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Complete the Masterpiece: Top with the other slice of bread, garlic butter side facing up. Repeat this process for the remaining two sandwiches.
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Golden Perfection: Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
-
Rest and Enjoy: Remove the sandwiches from the griddle and let them rest for a minute to allow the cheese to fully set. Slice the sandwiches in half and serve immediately. Garnish with chopped fresh parsley for an extra pop of color and flavor.
