“Thought this recipe was either going to be amazing or disgusting… it was amazing!”
This vibrant and refreshing Tropical Tuna Salad combines the savory flavor of tuna with the sweetness of tropical fruits and a tangy dressing. It’s a quick and easy dish perfect for a light lunch, picnic, or potluck.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Tuna, drained | 2 x 12oz cans |
| Pineapple chunks, drained | 1 x 20oz can |
| Water chestnuts, drained | 1 x 8oz can |
| Mandarin oranges, drained | 1 x 11oz can |
| Mayonnaise | ½ cup |
| Soy sauce | 3 teaspoons |
| Lime juice | 1 ½ teaspoons |
| Green onion, diced | ⅓ cup |
Instructions:
- In a large bowl, combine the drained tuna, pineapple chunks, water chestnuts, and mandarin oranges.
- In a separate small bowl, whisk together the mayonnaise, soy sauce, and lime juice until well combined.
- Pour the mayonnaise mixture into the large bowl with the tuna and fruit. Stir gently until all ingredients are evenly coated.
- Fold in the diced green onions.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
