How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!

Indulge in the joy of creating your own Homemade Rocher Balls, a delightful treat that combines the richness of dark chocolate with the crunch of hazelnuts. This step-by-step guide ensures a seamless process, resulting in a fresh and personalized sweet experience for you and your loved ones.


Gather Your Ingredients

Prepare the following ingredients:


Ingredients Quantity
Dark chocolate (50% cocoa) 500 g
Finely ground hazelnuts 90 g
Icing sugar (impalpable) 80 g
Egg whites 6
Sugar 160g

1. Sifting and Beating

  • Start by sifting crushed hazelnuts and icing sugar into a spacious bowl.
  • In another bowl, beat egg whites until stiff, gradually adding sugar.
  • Combine the meringue with the hazelnut mixture gently to preserve the airy structure.

2. Baking Magic

  • Preheat the oven to 120°C and line a baking sheet with parchment paper.
  • Use a teaspoon moistened with cold water to place small portions on the tray.
  • Bake for 10 minutes, then reduce the temperature to 90°C and continue for an additional hour.
  • Allow the balls to cool completely.

3. Chocolate Coating

  • Melt chocolate in a separate bowl, ensuring not to burn it.
  • Dip each ball into the melted chocolate, letting excess drip off.
  • Place chocolate-covered balls on a tray lined with parchment paper and let sit for at least an hour until solidified.

4. Personalized Pleasure

Creating Homemade Rocher Balls provides not only a pleasant experience but also an opportunity to enjoy a fresh sweet made with quality ingredients and a personal touch.


Tips for Perfection

  • Ensure all ingredients are at room temperature for better consistency.
  • Experiment with different chocolate coatings for a unique touch.
  • Store in an airtight container to maintain freshness.

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