How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Indulge in the joy of creating your own Homemade Rocher Balls, a delightful treat that combines the richness of dark chocolate with the crunch of hazelnuts. This step-by-step guide ensures a seamless process, resulting in a fresh and personalized sweet experience for you and your loved ones.
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Gather Your Ingredients
Prepare the following ingredients:
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Ingredients | Quantity |
---|---|
Dark chocolate (50% cocoa) | 500 g |
Finely ground hazelnuts | 90 g |
Icing sugar (impalpable) | 80 g |
Egg whites | 6 |
Sugar | 160g |
1. Sifting and Beating
- Start by sifting crushed hazelnuts and icing sugar into a spacious bowl.
- In another bowl, beat egg whites until stiff, gradually adding sugar.
- Combine the meringue with the hazelnut mixture gently to preserve the airy structure.
2. Baking Magic
- Preheat the oven to 120°C and line a baking sheet with parchment paper.
- Use a teaspoon moistened with cold water to place small portions on the tray.
- Bake for 10 minutes, then reduce the temperature to 90°C and continue for an additional hour.
- Allow the balls to cool completely.
3. Chocolate Coating
- Melt chocolate in a separate bowl, ensuring not to burn it.
- Dip each ball into the melted chocolate, letting excess drip off.
- Place chocolate-covered balls on a tray lined with parchment paper and let sit for at least an hour until solidified.
4. Personalized Pleasure
Creating Homemade Rocher Balls provides not only a pleasant experience but also an opportunity to enjoy a fresh sweet made with quality ingredients and a personal touch.
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Tips for Perfection
- Ensure all ingredients are at room temperature for better consistency.
- Experiment with different chocolate coatings for a unique touch.
- Store in an airtight container to maintain freshness.