How to Make Slow Cooker Cubed Steak with Gravy
This recipe for Slow Cooker Cubed Steak with Gravy is a classic comfort food that’s both hearty and easy to prepare. The long, slow cooking process in the slow cooker results in incredibly tender beef that just melts in your mouth. The rich, flavorful gravy is the perfect complement to the meat, and it’s so easy to make – just combine a few simple ingredients and let the slow cooker do all the work. This dish is perfect for a busy weeknight or a cozy weekend meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cubed Steak | 1-1.5 pounds |
| Salt and Pepper | To taste |
| All-Purpose Flour | 1/2 cup |
| Vegetable Oil | 2 tablespoons |
| Beef Broth | 2 cups |
| Cream of Mushroom Soup | 1 can (10.75 oz) |
| Onion Soup Mix | 1 packet |
| Onion (thinly sliced, optional) | 1 |
| Garlic Powder (optional) | 1 teaspoon |
| Dried Thyme (optional) | 1/2 teaspoon |
| Fresh Parsley (chopped, optional) | For garnish |
Instructions:
-
Prepare the Steak:
- Season cubed steak with salt and pepper.
- Dredge in flour.
-
Sear the Steak:
- Heat oil in a skillet.
- Sear steak for 2-3 minutes per side.
-
Prepare Slow Cooker:
- Transfer seared steak to slow cooker.
- Add optional sliced onion.
- Combine beef broth, cream of mushroom soup, and onion soup mix.
- Pour over steak.
-
Cook:
- Cook on low for 6-8 hours or high for 3-4 hours.
-
Serve:
- Check for tenderness.
- Garnish with parsley, if desired.
- Serve over mashed potatoes, rice, or noodles.
