How to Make Mosaic jelly with 4 ingredients
This recipe creates a visually appealing and refreshing dessert with just four simple ingredients.
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Ingredients:
Ingredient | Quantity |
---|---|
Flavored Gelatin (various flavors) | 5 packets (3.5 oz each) |
Pineapple Gelatin | 2 packets (0.3 oz each) |
Heavy Cream | 1 (14 oz) can |
Sweetened Condensed Milk | 1 (14 oz) can |
Instructions:
-
Prepare Flavored Gelatin:
- Dissolve each packet of flavored gelatin in 1/2 cup (125 ml) of boiling water.
- Add 1/2 cup (125 ml) of ice water to each gelatin mixture.
- Pour each gelatin into separate containers and refrigerate until completely set.
-
Prepare Pineapple Gelatin:
- Dissolve each packet of pineapple gelatin in 3/4 cup (175 ml) of boiling water.
- Add 3/4 cup (175 ml) of cold water to the pineapple gelatin mixture.
-
Make Cream Mixture:
- Once the pineapple gelatin has cooled, whisk in the chilled heavy cream and sweetened condensed milk.
-
Assemble Mosaic Jelly:
- Cut the set flavored gelatin into cubes or other desired shapes.
- Gently fold the flavored gelatin cubes into the pineapple cream mixture.
- Pour the mixture into a glass dish and refrigerate until completely set.
Tips & Variations
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- Flavor Combinations: Experiment with different flavors of gelatin for a unique flavor profile.
- Chill Thoroughly: Ensure the gelatin is completely chilled before adding it to the cream mixture to prevent melting.
- Add Fruit: Incorporate fresh fruit like strawberries, kiwis, or pineapple for added flavor and visual appeal.
- Garnish: Serve chilled and garnish with fresh mint leaves.
Enjoy your refreshing and colorful Mosaic Jelly!
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