HOW TO MAKE MEAT PIE
Indulge in the savory delight of homemade meat pies with this simple and flavorful recipe. The golden, flaky crust wraps around a delicious filling of seasoned ground beef, vegetables, and aromatic spices. Perfect for gatherings or as a delightful snack, these meat pies are a culinary adventure that combines a buttery crust with a hearty, well-seasoned interior. Follow this easy-to-follow recipe to create a batch of delectable meat pies that will surely become a family favorite.
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Ingredients:
FOR THE DOUGH:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 8 cups |
| Butter | 250g |
| Eggs (1 for brushing) | 3 |
| Salt | 1 tsp |
| Sugar | 1 tbsp |
| Baking powder | 1 tsp |
| Cold water | 1/4 cup (60ml) |
FOR THE FILLING:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 350g |
| Potato, peeled and diced | 1 |
| Large Onion, chopped | 1 |
| Large Carrot, peeled and diced | 1 |
| Water/beef broth | 1 cup (240ml) |
| Salt | To taste |
| Pepper (Optional) | – |
| Thyme | 1 tsp |
| Flour | 2 tbsp |
| Oil | 2 tbsp |
Instructions:
MAKING THE DOUGH:
- In a large bowl, mix together flour, sugar, salt, and baking powder.
- Add butter and rub it with the flour until you get a crumbly texture.
- Beat 2 eggs and add them to the flour mixture, mix until the dough is formed. Cover for 30 minutes.
MAKING THE FILLING:
- In a large pan, heat oil. Add onion and sauté for 5-6 minutes.
- Add the ground meat and fry for 4-5 minutes.
- Add the diced carrots, season with salt, pepper, thyme, and flour.
- Divide the dough into 8 pieces. Roll out the dough to 1/8-inch thickness. Cut out a round shape with your desired size.
- Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough using the meat pie cutter or you can fold and use a fork to seal the edge.
- Poke the pies with a fork to create a steam outlet.
- Brush the pies with beaten egg.
- Bake for 25-30 minutes, until golden.
Enjoy your delicious homemade meat pies!
