How to Make Italian Drunken Noodles at Home
If you’re a fan of Italian cuisine and love a good pasta dish, you’re in for a treat. Italian Drunken Noodles, also known as “Drunken Spaghetti,” is a delightful and flavorful dish that combines the richness of Italian flavors with the comforting embrace of noodles. In this article, we’ll explore how to make this mouthwatering Italian Drunken Noodles recipe step by step.
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To create this Italian Drunken Noodles dish, you’ll need the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Ground Italian sausage | 1 lb |
| Olive oil | 2 tablespoons |
| Salt & pepper | To taste |
| Italian seasoning | 1 teaspoon |
| Parsley | 2 tablespoons + more for garnish |
| Basil | 1 teaspoon |
| Red bell pepper, diced | 1 |
| Yellow bell pepper, diced | 1 |
| Orange bell pepper, diced | 1 |
| Green bell pepper, diced | 1 |
| Roasted garlic paste | 2 tablespoons |
| White wine | ½ cup |
| Fire-roasted diced tomatoes, with juice | 1 can |
| Egg noodles | 12 oz |
| Parmesan cheese, for garnish | As needed |
Preparing the Italian Sausage
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Start by heating a pan over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the ground Italian sausage and cook it until it’s browned and cooked through. Don’t forget to season it with salt, pepper, and Italian seasoning to enhance the flavors.
Sautéing the Bell Peppers
Next, add the diced red, yellow, orange, and green bell peppers to the pan with the cooked sausage. Sauté them until they become tender and slightly caramelized, adding a delightful burst of color and sweetness to the dish.
Adding the Roasted Garlic Paste
Now, it’s time to introduce a depth of flavor to your Italian Drunken Noodles. Add 2 tablespoons of roasted garlic paste to the pan and stir it in, letting the aroma of roasted garlic infuse the dish.
Incorporating the Wine and Tomatoes
Pour in ½ cup of white wine and let it simmer for a few minutes, allowing the alcohol to cook off and leaving behind a wonderful wine essence. Then, add the can of fire-roasted diced tomatoes with their juice, infusing your dish with rich tomato flavors.
Cooking the Egg Noodles
While the sauce simmers, cook the 12 oz of egg noodles in a separate pot according to the package instructions until they are al dente. Drain and set them aside.
Bringing It All Together
Once the noodles are ready, combine them with the flavorful sauce, Italian sausage, and bell peppers. Stir everything together, ensuring that the noodles are coated with the delicious sauce.
Garnishing with Fresh Herbs
Sprinkle fresh parsley and basil over your Italian Drunken Noodles for a burst of freshness and vibrant color. These herbs not only add flavor but also elevate the presentation of the dish.
Serving and Enjoying
Now, your Italian Drunken Noodles are ready to be served. Plate the dish and garnish with some Parmesan cheese for that extra touch of Italian authenticity. Each bite will be a delightful burst of flavors, from the savory sausage to the sweet bell peppers and the rich tomato-wine sauce.
