How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients

Corn on the cob is a beloved summertime treat enjoyed by many across the globe. Its simplicity, combined with the potential for a burst of flavors, makes it a versatile dish perfect for barbecues, picnics, and family dinners. This guide will show you how to enhance the flavor of your corn using just two additional ingredients: milk and butter.

Ingredients:

Instructions:

Preparing the Ingredients

• Corn: Husk the corn and remove all silk.
• Milk: Measure one cup of milk.
• Butter: Measure two tablespoons of butter.

Boiling Water with Milk and Butter

1. Fill a large pot with water, leaving enough space to add the corn without causing overflow.
2. Add the milk and butter to the water.
3. Bring the mixture to a boil over medium-high heat.

Cooking the Corn

1. Once the water is boiling, carefully add the husked corn to the pot.
2. Reduce the heat to medium and let the corn cook for 7-8 minutes.
3. Remove the corn from the pot using tongs and let it drain for a minute before serving.