Southern Fish Fry Recipe
This classic Southern Fish Fry recipe is a must-try for seafood lovers. With a perfectly crispy exterior and tender, flaky fish, this dish is sure to satisfy your cravings. Let’s dive into the simple steps to create this Southern culinary gem.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fish fillets (catfish, tilapia, or cod) | 4-6 |
| Yellow cornmeal | 1 cup |
| All-purpose flour | 1/2 cup |
| Cajun seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Eggs | 2 large |
| Buttermilk | 1/2 cup |
| Vegetable oil | For frying |
Instructions:
- Prepare the Fish: Rinse the fish fillets and pat them dry.
- Make the Egg Wash: Whisk together the eggs and buttermilk.
- Make the Cornmeal Dredge: Combine the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using).
- Coat the Fish: Dip each fillet in the egg wash, then dredge in the cornmeal mixture.
- Heat the Oil: Heat vegetable oil in a skillet to 350°F (175°C).
- Fry the Fish: Fry the coated fish fillets for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Serve hot with lemon wedges, hot sauce, and your favorite sides.
