How did I never think to do this? This idea is genius! My fave foods in 1!

These crispy and flavorful Low-Carb Bacon Wrapped Onion Rings are a delicious appetizer or side dish. The combination of savory bacon and sweet onions is irresistible.

Ingredients:

Instructions:

1. Preheat oven to 400°F (200°C).
2. Peel and slice onions into thick rings, about 1/2 inch wide.
3. In a small bowl, combine garlic powder, paprika, salt, and pepper.
4. Sprinkle the onion rings with the seasoning mixture.
5. Wrap each onion ring with bacon, overlapping slightly to ensure full coverage.
6. Place the bacon-wrapped onion rings on a parchment-lined baking sheet.
7. Bake for 20-25 minutes, or until the bacon is crispy and fully cooked.
8. Let cool slightly before serving.