Hot Water Cornbread
Hot Water Cornbread is a delightful Southern delicacy that adds a crispy touch to your meals. Learn how to make this savory treat with our step-by-step guide.
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Ingredients for Hot Water Cornbread:
| Ingredients | Amount |
|---|---|
| Cornmeal | 2 cups |
| Salt | 1 teaspoon |
| Sugar (optional) | 1 tablespoon |
| Boiling water | 1 1/2 cups |
| Vegetable oil for frying | As needed |
How to Make Hot Water Cornbread:
Mixing the Ingredients:
- Combine Dry Ingredients: In a large bowl, mix together the cornmeal, salt, and sugar (if using). Ensure that the ingredients are evenly distributed.
- Add Boiling Water: Gradually add the boiling water to the cornmeal mixture while stirring continuously. Mix until the dough becomes thick and all the cornmeal is moistened. This step ensures a smooth and consistent texture for your cornbread.
Frying the Cornbread:
- Heat Oil: Heat vegetable oil in a skillet over medium-high heat. The oil should be about 1/2 inch deep to ensure proper frying.
- Shape the Dough: While the oil is heating, shape the cornmeal dough into small patties. You can adjust the size based on your preference for bite-sized or larger cornbread pieces.
- Fry Until Golden Brown: Carefully place the cornbread patties into the hot oil. Fry each side until they turn crisp and golden brown, which typically takes about 2-3 minutes per side. The hot oil creates a crunchy exterior while maintaining a soft, flavorful interior.
Serving Hot Water Cornbread:
- Drain and Serve: Once the cornbread patties are golden brown and crispy, remove them from the oil and drain excess oil on paper towels. This helps keep your cornbread light and not overly greasy.
- Enjoy Warm: Serve your Hot Water Cornbread warm alongside your favorite soups and stews. The crispy texture and savory flavor make it a perfect complement to hearty dishes, adding a delightful crunch to every bite.
