Hot Shrimp Dip
Welcome to the world of culinary delights, where we dive into the irresistible realm of Hot Shrimp Dip. This article explores the perfect blend of ingredients, creamy goodness, and the art of achieving cooking perfection. Let’s embark on a journey to discover the secrets behind creating a sensational dish that will leave your taste buds craving for more.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cream Cheese | 8 ounces, softened |
| Mayonnaise | 1/3 cup |
| Sour Cream | 1/4 cup |
| Shredded Cheddar Cheese | 1 1/4 cup |
| Shredded Pepper Jack Cheese | 1 1/4 cup |
| Old Bay Seasoning | 1/2 tablespoon |
| Worcestershire Sauce | 1 teaspoon |
| Hot Sauce | 3–4 dashes |
| Shrimp (cooked, coarsely chopped) | 16 ounces |
| Garlic | 2 cloves, minced |
| Green Onions | 3, thinly sliced |
Instructions:
- Preheat Oven: Set your oven to 375 degrees.
- Mix Creamy Base: In a bowl, use a hand-held mixer to blend the softened cream cheese, mayonnaise, and sour cream until smooth.
- Add Cheeses and Spices: Incorporate the shredded cheddar cheese, shredded Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce, and hot sauce into the creamy mixture. Continue mixing until well combined.
- Introduce Shrimp: Gently stir in the cooked and coarsely chopped shrimp, ensuring an even distribution.
- Garlic and Green Onions: Add minced garlic and thinly sliced green onions to the mix. Stir until these aromatic ingredients are well integrated.
- Prepare Baking Dish: Spoon the mixture into a baking dish, ensuring an even spread.
- Top with Cheese: Sprinkle the remaining cheddar and Pepper Jack cheese on top of the mixture.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it until the cheese is melted, and the dip is bubbly and heated through.
- Serve Warm: Once done, take it out of the oven and serve the Hot Shrimp Dip while it’s warm and inviting.
