HOT FUDGE BROWNIE BREAD
In the realm of irresistible desserts, HOT FUDGE BROWNIE BREAD stands out as a delightful fusion of rich chocolate goodness and the comforting warmth of freshly baked bread. Whether you’re a seasoned baker or a novice in the kitchen, this culinary masterpiece is sure to captivate your taste buds.
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Hot Fudge Brownie Bread
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Cocoa Powder | 1/2 cup |
| Sugar | 1 cup |
| Butter | 1/2 cup |
| Eggs | 3 |
| Vanilla Extract | 1 teaspoon |
| Hot Fudge Sauce | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan to prevent sticking.
- Prepare the batter: In a large mixing bowl, combine all ingredients except the topping sauce. Stir well until smooth and free of lumps.
- Bake: Pour the mixture into the prepared pan. Bake for about 60 minutes. Test doneness by inserting a toothpick into the center — if it comes out clean, the cake is ready.
- Cool and top: Allow the cake to cool at room temperature. Once cooled, spread the hot sauce evenly over the top.
- Serve: Slice into small portions and enjoy warm with friends and family.
